One of the key harvests in Okuwa Village is ginkgo nuts. There is a Japanese Shinto shrine near my house with an ancient giant ginkgo tree, which has produced an abundant harvest this year.
The shrine’s grounds are covered with a large number of ginkgo nuts that have fallen from the tree.
I collected some of the nuts and placed them in a plastic bag. After about a month, the flesh and seeds separate due to decomposition.
Leave them for a month. Once the seeds are washed and dried in the sun, they become edible ginkgo nuts.
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